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Corn, Kohlrabi, and Tofu Curry

Kohlrabi and I have never been great friends. Other than eating it raw and dipped into hummus, I’ve made no meals with it that I’d describe as anything above “edible.” It can be a difficult vegetable...

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Kimchi {Fermented Korean Cabbage}

Last week’s CSA basket just screamed “make kimchi” to me. What, your vegetables don’t talk to you? Mine apparently do. Kimchi is an extremely popular Korean dish (more like Korean staple) that shows up...

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Kohlrabi, Apple, and Walnut Slaw Salad

Yesterday, I had the pleasure of getting lunch with Bowen of Bowen Appetit and Sarah of Wisconsin From Scratch. While Sarah and I primarily write about our lives and develop recipes that focus on local...

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Kohlrabi and Kale Gnocchi

So it can be done. I’ve finally made kohlrabi into something more exciting than slaw. Kohlrabi is just one of those vegetables that is impossible to get excited about. It’s kind of a pain to work with,...

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Massaged Kale Salad with Pickled Cherry and Kohlrabi

This salad combines three of my favorite things. First, cherries, which I can eat by the pound. Next, pickled things, which I also can eat by the pound (I get this from my father). And finally,...

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