Corn, Kohlrabi, and Tofu Curry
Kohlrabi and I have never been great friends. Other than eating it raw and dipped into hummus, I’ve made no meals with it that I’d describe as anything above “edible.” It can be a difficult vegetable...
View ArticleKimchi {Fermented Korean Cabbage}
Last week’s CSA basket just screamed “make kimchi” to me. What, your vegetables don’t talk to you? Mine apparently do. Kimchi is an extremely popular Korean dish (more like Korean staple) that shows up...
View ArticleKohlrabi, Apple, and Walnut Slaw Salad
Yesterday, I had the pleasure of getting lunch with Bowen of Bowen Appetit and Sarah of Wisconsin From Scratch. While Sarah and I primarily write about our lives and develop recipes that focus on local...
View ArticleKohlrabi and Kale Gnocchi
So it can be done. I’ve finally made kohlrabi into something more exciting than slaw. Kohlrabi is just one of those vegetables that is impossible to get excited about. It’s kind of a pain to work with,...
View ArticleMassaged Kale Salad with Pickled Cherry and Kohlrabi
This salad combines three of my favorite things. First, cherries, which I can eat by the pound. Next, pickled things, which I also can eat by the pound (I get this from my father). And finally,...
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